Four Course Sit-down Dinner Featuring...

Appetizer Course

Choice of Soup Du Jour or Seasonal Fresh Fruit with Berries

Butternut Squash Soup, Wild Mushroom Soup or Lobster Bisque ...Add $3. pp

Jumbo Lump Crab Cake with Remoulade Sauce or

Pan Seared Scallops served with Julienne Vegetables...Add $8. pp

                                    Shrimp Cocktail...Add Market Quote

Salad Course

Caesar Salad, Mixed Greens Salad, Baby Spinach Salad

Fresh Tomato and Buffalo Mozzarella Salad or Hearts of Palm Salad ...Add $3. pp

Pasta Course

Three Cheese Ravioli, Egg and Spinach Fettuccine or Penne, Gnocchi, Cavatelli

with your choice of Sauces

Baked Manicotti, Seafood Scampi or Lobster Ravioli...Add $3.

Course Enhancements

Intermezzo Course - Trio of Sorbet... Add $2. pp

Seafood Course... Market Quote

Choice of Two Entree Selections

Prestige Entree Options...

· Stuffed Breast of Chicken · Baked Filet of Tilapia · Broiled Mahi Mahi Mango Salsa

· Roasted Pork Loin Pear Zinfandel sauce · Sauteed Chicken Breast            (Marsala, Piccata or Saltimbocca)

Upgrade Entree Options...
$85.00 per person (2010)     $87.00 per person (2011)

$89.00 per person (2012)

· Pan Seared Atlantic Salmon · Stuffed Flounder with Jumbo Lump Crabmeat · Grilled Filet Mignon

· Prime Rib of Beef au Jus · Sauteed Medallions of Veal       (Marsala, Piccata, Saltimbocca)

Combination Entree Options...

$87.00 per person (2010)     $89.00 per person (2011)

$91.00 per person (2012) 

· Petite Filet Mignon & Flounder with Crab Meat · Grilled Chicken Breast & Petite Filet Mignon · Petite Filet Mignon & Poached Atlantic Salmon · Maryland Crab Cakes & Petite Filet Mignon

Premium Entree Options...
$89.00 per person (2010)     $91.00 per person (2011)

$93.00 per person (2012) 

· Broiled Veal Chop · Maryland Jumbo Lump Crab Cake · Baked Chilean Sea Bass...Market Quote · Brazilian Lobster Tail...Market Quote

All Entrees served with Vegetable Du Jour and Choice of Beverage

Prices subject to 6% sales tax and 18% gratuity