Four Course Sit-down Dinner Featuring...

Appetizer Course

Seasonal Fresh Fruit with Berries

Italian Wedding Soup

Cream of Asparagus Soup

Autumn Butternut Squash Soup

Seafood Bisque

Salad Course

Caesar Salad with Croutons, ParmesanCheese & Creamy Caesar Dressing

 Micro Greens Salad with Grape Tomatoes, Feta Cheese & Balsamic Vinegarette

Baby Spinach Salad with Bacon, Grape Tomatoes & Honey Dijon Dressing

Pasta or Intermezzo Course

Three Cheese Ravioli

Fettuccine Afredo

Penne, Gnocchi, Cavatelli

Raspberry, Lemon, or Pear Sorbet 

Choice of Two Entree Selections

Prestige Entree Options

$83.00 per person (2012)     $85.00 per person (2013)

· Stuffed Breast of Chicken · Baked Filet of Tilapia · Broiled Mahi Mahi Mango Salsa

· Roasted Pork Loin Pear Zinfandel sauce · Sauteed Chicken Breast                  (Marsala, Piccata or Saltimbocca)

Upgrade Entree Options

$89.00 per person (2012)     $91.00 per person (2013)

· Pan Seared Atlantic Salmon · Stuffed Flounder with Jumbo Lump Crabmeat · Grilled Filet Mignon

· Prime Rib of Beef au Jus · Sauteed Medallions of Veal            (Marsala, Piccata, Saltimbocca)

Combination Entree Options

$91.00 per person (2012)     $93.00 per person (2013) 

· Petite Filet Mignon & Flounder with Crab Meat · Grilled Chicken Breast & Petite Filet Mignon · Petite Filet Mignon & Poached Atlantic Salmon · Maryland Crab Cakes & Petite Filet Mignon

Premium Entree Options

$93.00 per person (2012)     $95.00 per person (2013) 

· Broiled Veal Chop · Maryland Jumbo Lump Crab Cake · Baked Chilean Sea Bass...Market Quote · Brazilian Lobster Tail...Market Quote

All Entrees served with Seasonal Starch & Vegetable Du Jour

Prices subject to 6% sales tax and 18% gratuity