Enjoy exquisite cuisine prepared by the talented chefs at Presidential, unsurpassed by any Montgomery County Venue.
Perfectly prepared and elegantly presented, Presidential culinary creations are an event in themselves.
Delight your guests with an array of palette-pleasing menu choices and original creations crafted by our chefs using the finest and freshest ingredients.
Stationed Hors D’oeuvres
Presented on a Beautifully Dressed and Decorated Table
International Cheese and Fruit Display
Assortment of International Cheese accompanied
with Candied Pecan, Berries, Grapes and Apricots.
Served with a variety of French and Italian Breads
Fresh Seasonal Vegetables with a Duet of Dips
Truffled Mushroom Salad, Cherry Tomatoes with Mozzarella, Fresh Roasted Peppers
Olives, Assorted Bruschetta, Grilled Vegetables
Tabled Hors D'ouevres
Hot Hors D’oeuvres (Select 5)
- Mini Spring Rolls
- Pork Potstickers
- Cocktail Franks
- Steamed Shaomai
- Cozy Potato wrapped Shrimp
- Shrimp Hargow
- Risotto Arancini
- Artichoke Hearts with Boursin Cheese
- Crab Rangoon
- Honey Porter Chicken Skewers
- Assorted Miniature Quiche
- Spinach Pesto Puffs